Fried Steak

Fried Steak

1. The ingredients are ready, the crispy fried powder forgot to take pictures

2. Beef brain slices beat with a meat hammer for two minutes until the meat slices become thin

3. Put it in the container and add the barbecue sauce

4. Knead and marinate for 10 minutes

5. Pour 100g fried powder into a bowl

6. Add 150 grams of water, mix with a spoon until there are no particles, and make a uniform batter

7. Put the processed beef brain slices into the paste and sizing

8. Pour the remaining fried powder on a plate, smooth it, and evenly coat the starched beef brain slices with the fried powder

9. Heat the oil pan to 50% heat, put the processed beef brain slices into the oil pan, fry on medium heat until it is eighty mature, turn to high heat for coloring, remove and drain the oil

10. Wash the vegetables and shred

11. Add kimchi and stir-fry with sauce, mix well

12. Steak and vegetables are ready to serve

Tips:

1. The batter should not be too thin. The paste prepared by this ratio is just right.
2. In order to ensure that the beef is well-done, the fire should not be too high, and then deep-fried it over medium fire and then fire the mulberry.