1. A piece of sweet potato rice cake.
2. Cut into one-centimeter thick slices.
3. Heat an appropriate amount of oil in the pot for 20%.
4. Put the rice cakes in and fry them over medium and small fire. Fry for a minute or two, use chopsticks to gently push away from the bottom of the pan to prevent the bottom from sticking. Turn down the fire again. Set the shape on medium and small fire, and fry yellow on low fire. It is not easy to fire, and it is easy to be caught in the outer coke.
5. Fry until golden on both sides, squeeze out, absorb excess fat with absorbent paper, and put on a plate.
6. The finished product is golden in color and beautiful.
7. Finished product.
