Fried Wontons with Chia Seed Snowflakes

Fried Wontons with Chia Seed Snowflakes

by polarisotaku

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was young, I liked soup wontons. The shrimp wontons made by my grandmother were delicious, with chopped green onions and egg skins on top. The soup base was made with chicken broth, which was very delicious. Today I came up with a little idea. People in Shanghai also like to eat dry fried wontons. Try another way to order snowflake fried wontons.”

Ingredients

Fried Wontons with Chia Seed Snowflakes

1. Heat the pan first and then pour the grape seed oil

Fried Wontons with Chia Seed Snowflakes recipe

2. Then spread the shrimp wontons one by one and fry them, add some water, cover and fry on medium-low heat for 15 minutes

Fried Wontons with Chia Seed Snowflakes recipe

3. After the color of the shrimp has changed from red to white, pour in the beaten egg liquid

Fried Wontons with Chia Seed Snowflakes recipe

4. After the egg liquid gels, the surrounding area is a little peeled, you can turn off the heat

Fried Wontons with Chia Seed Snowflakes recipe

5. Sprinkle some chia seeds at the end

Fried Wontons with Chia Seed Snowflakes recipe

6. It is a good breakfast with a glass of milkshake and strawberry yogurt

Fried Wontons with Chia Seed Snowflakes recipe

7. Take a recent photo

Fried Wontons with Chia Seed Snowflakes recipe

Tips:

Individuals are more accustomed to adding some chia seeds to all meals to supplement some nutrients such as Omega-3 and dietary fiber. You can also use sesame seeds instead.

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