Fried Yellow Rice Cake

Name: Fried Yellow Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mizu Cake; Some Sugar; Some oil

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Sweet glutinous glutinous rice is the taste of happiness...a classic and famous food in Yulin, Shaanxi! The cake is made of millet noodles, cut into pieces and oily, soft and glutinous, the taste is even better! "

Ingredients

Some Mizu Cake
Some Sugar

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Some Oil

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Fried Yellow Rice Cake

1. A piece of minced cake for later use

2. Change the knife to the plate

3. Heat the pan with cold oil, when the oil is 70% hot, it will be fried in the pan

4. Just deep-fry golden brown on both sides, the rice cakes are bubbling happily

5. Sprinkle sugar on top of the pot and enjoy the deliciousness. Eat it while it's hot!

6. Haha, honey, come open your mouth and feed you a piece! 😄

Tips:
Mizi cake is a kind of very viscous grains, most of which are not easy to digest, delicious and not greedy!

Fried Yellow Rice Cake

Ingredients

Fried Yellow Rice Cake

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