Fried Zongzi

Fried Zongzi

by Yan's Kitchen

4.7 (1)
Favorite
2

Difficulty

Normal

Time

5m

Serving

3

It’s been a few days since the Dragon Boat Festival, and the zongzi hasn’t been eaten yet. I don’t like to eat such a delicious zongzi anymore. Today I changed the way of eating, fried it and served it on the table. They all said it was delicious and very successful.

Ingredients

Fried Zongzi

1. Material preparation

Fried Zongzi recipe

2. Zongzi peeled for use

Fried Zongzi recipe

3. Peel the garlic and slice, wash the bell peppers and cut into pieces for later use

Fried Zongzi recipe

4. Slice the rice dumplings for later use

Fried Zongzi recipe

5. Put the oil in the pan to heat up, put in the rice dumplings

Fried Zongzi recipe

6. Fry on medium and small heat until golden on both sides, ready for use

Fried Zongzi recipe

7. Put the oil in the pan and heat it up, add the garlic slices, pepper, and ginger powder and fry it for a fragrance

Fried Zongzi recipe

8. Add bell pepper

Fried Zongzi recipe

9. Ready to serve

Fried Zongzi recipe

Tips:

The rice dumplings are moderately salty and can be eaten with a few ingredients. Ingredients according to demand

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