1. Material preparation
2. Zongzi peeled for use
3. Peel the garlic and slice, wash the bell peppers and cut into pieces for later use
4. Slice the rice dumplings for later use
5. Put the oil in the pan to heat up, put in the rice dumplings
6. Fry on medium and small heat until golden on both sides, ready for use
7. Put the oil in the pan and heat it up, add the garlic slices, pepper, and ginger powder and fry it for a fragrance
8. Add bell pepper
9. Ready to serve
Tips:The rice dumplings are moderately salty and can be eaten with a few ingredients. Ingredients according to demand