Fruit Cream Cake

Fruit Cream Cake

by GXL8728

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

For my father-in-law’s birthday, the aunts in my family asked me to make birthday cakes by myself, saying that I made them by myself, which makes me feel more at ease. To be honest, I am confident about making chiffon cakes, but because I have never done it before, I have no idea about it. Fortunately, family members don’t like thick cream. So, simply beat it to 70% to 80%, spread the noodles and decorate the fruit. A heart-language version of the fruit-cream birthday cake is made. Hehe, compared to the works of the masters. Although this work is not exquisite, its taste and safety are first-class. "

Ingredients

Fruit Cream Cake

1. One 8-inch raisin chiffon cake baked in advance and ready.

Fruit Cream Cake recipe

2. The cake is divided into two from the middle.

Fruit Cream Cake recipe

3. Prepare canned fruits, rainbow candy, chocolates and other decorations as shown in the picture.

Fruit Cream Cake recipe

4. Spread the whipped cream evenly on one of the slices.

Fruit Cream Cake recipe

5. All kinds of canned fruits, cut into small pieces, are placed on top of the cream.

Fruit Cream Cake recipe

6. Cover another piece of cake, and then spread the whipped cream evenly on it.

Fruit Cream Cake recipe

7. Spread the top layer of the cake with fruits, chocolates, and rainbow candies in the style you like. In this way, the fruit cream cake is ready.

Fruit Cream Cake recipe

Tips:

1. If you just wipe the noodles, you don't need to whip the cream completely, just beat it to 70% to 80%.
2. Ordinary chiffon cake can also be used.

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