1. Prepare a pizza and thaw in advance.
2. Cut the peeled pineapple into cubes and soak in light salt water for ten minutes.
3. Take it out and put it in a milk pan, add 100 ml of water, and cook six rock sugar for ten minutes.
4. Drain the cooked pineapple.
5. Peel and dice bananas and apples separately.
6. Heat a pan and put a small piece of butter to melt.
7. Add the diced apple and pineapple and stir fry for a while.
8. Pour in the diced bananas, add a teaspoon of sugar and fry the excess water.
9. The fried fruit filling is dry and fragrant.
10. Squeeze a layer of salad dressing on the softened crust.
11. Sprinkle with pizza straw and basil leaves.
12. Sprinkle a little cheese.
13. Spread the fruit filling.
14. Mozzarella was released twice. Sprinkle half first. Put it in the preheated oven, 180 degrees for about 8 minutes.
15. Take out the pizza and sprinkle with all the remaining cheese. Continue to bake and melt the cheese.
16. Baked.
17. Great drawing.
18. Finished product.
Tips:1. The current pineapple is a bit sour, so boil it in sugar water and fry it without fear of sourness. 2. If you want to make salas, put the cheese in twice. 3. The temperature is for reference only. Because the bottom of the cake is ripe and the fruit is fried, so long as the cheese melts. 4. Don't be too troublesome with fruit fillings, it's really fragrant after being fried.
