Fruit Popsicle

Fruit Popsicle

by Looking for Peach Blossom Island

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ice cream popsicles are standard for cooling in the hot summer, but some beauty-loving ladies are worried about excessive calories and dare not eat them for fear of gaining weight.
Its practical use of xylitol instead of ordinary white sugar to make popsicles can not only reduce 40% of the calorie intake, but also is not used by oral bacteria fermentation, does not increase blood sugar, tastes sweetness, and can prevent dental caries. At room temperature, its sweetness is equivalent to that of sucrose. At low temperatures, its sweetness is 1.2 times that of sucrose, and the taste is cooler than ordinary sucrose. It is just right for cold drinks. "

Ingredients

Fruit Popsicle

1. Prepare fruits, molds and xylitol. I use sweet juice garden xylitol. Peel the dragon fruit and kiwi fruit and cut into pieces, scoop out the flesh of the passion fruit, and clean the blueberries and cherry tomatoes.

Fruit Popsicle recipe

2. Weigh the xylitol. Because the sweetness of xylitol is slightly higher than that of sucrose at low temperature, the dosage can be adjusted according to personal taste. Add a little water to the dragon fruit, pour it into the food processor, pour the fruit puree, stir in the xylitol, stir well and set aside.

Fruit Popsicle recipe

3. Puree the kiwi fruit, melt the xylitol, and set aside. Passion fruit directly add a little water and xylitol and stir until it melts.

Fruit Popsicle recipe

4. Stir the remaining xylitol with cold boiled water until it is completely dissolved. Put the sliced lemon and cherry tomatoes in the popsicle mold.

Fruit Popsicle recipe

5. Insert the handle of the popsicle, and pour the puree, juice and water with xylitol dissolved into the mold. Cover the mold, put it in the refrigerator overnight, and release the mold.

Fruit Popsicle recipe

Tips:

1. The amount of water can be adjusted according to the size of the mold. As for the sweetness, you can taste it before entering the mold.
2. About xylitol: Xylitol is a natural and healthy sweetener, which is the intermediate of normal carbohydrate metabolism in people's body. Xylitol is originally produced in Finland and is extracted from plant materials such as birch trees, oak trees, corn cobs, bagasse, etc. It is widely found in various fruits, vegetables, and cereals in nature.
3. Xylitol in the sweet juice garden bag has a pure texture, uniform and fine particles. After opening, it is tightly closed and sealed, which is not easy to absorb moisture.

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