Fruit Rum Flower Tea Jelly

by Xuefenger

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Fruit rum flower nectar is known as "the most nourishing product", a large number of roselle and raspberry are not only delicious but also of great health value. Natural uterine repair agent, nourishing yin and nourishing skin, is beneficial to intestinal peristalsis and digestive tract health. This fruit flower tea is made of roselle, raspberry, strawberry, grape and elderberry. The color is very beautiful, the fruit is rich, sour and sour. I like to drink it with rock sugar, sour and sweet. This fruit rum fruit tea contains a lot of anthocyanins and amino acids, which is especially good for women. This tea has no additives. Since it was redeemed at Meitian, I will buy a can of it or use it to make it from time to time. The cold drinks are very beautiful. .
See if the jelly I made is also beautiful in color. . . "

Ingredients

Fruit Rum Flower Tea Jelly

1. Various materials are available for use.

2. Soak the gelatine tablets in water to soften.

3. Put the scented tea and rock sugar in a bowl.

4. Pour boiling water, soak for 2 minutes, the rock sugar melts.

5. Filter with grates.

6. Put the soaked gelatin tablets in, melt the gelatin tablets, and stir evenly.

7. Spoon into the container.

8. Put a fresh jasmine flower on it.

9. Put it in the refrigerator for 3-4 hours.

10. Well, sweet and sour with a faint fragrance of jasmine. . . .

Tips:

1. Gelatine tablets must be soaked in water to soften it. If it is warm water, it will melt away, mainly to remove the fishy smell.

2. The hardness of the jelly depends on the amount of gelatin.

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