Fruit Rum Flower Tea Jelly

Fruit Rum Flower Tea Jelly

by Xuefenger

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Fruit rum flower nectar is known as "the most nourishing product", a large number of roselle and raspberry are not only delicious but also of great health value. Natural uterine repair agent, nourishing yin and nourishing skin, is beneficial to intestinal peristalsis and digestive tract health. This fruit flower tea is made of roselle, raspberry, strawberry, grape and elderberry. The color is very beautiful, the fruit is rich, sour and sour. I like to drink it with rock sugar, sour and sweet. This fruit rum fruit tea contains a lot of anthocyanins and amino acids, which is especially good for women. This tea has no additives. Since it was redeemed at Meitian, I will buy a can of it or use it to make it from time to time. The cold drinks are very beautiful. .
See if the jelly I made is also beautiful in color. . . "

Ingredients

Fruit Rum Flower Tea Jelly

1. Various materials are available for use.

Fruit Rum Flower Tea Jelly recipe

2. Soak the gelatine tablets in water to soften.

Fruit Rum Flower Tea Jelly recipe

3. Put the scented tea and rock sugar in a bowl.

Fruit Rum Flower Tea Jelly recipe

4. Pour boiling water, soak for 2 minutes, the rock sugar melts.

Fruit Rum Flower Tea Jelly recipe

5. Filter with grates.

Fruit Rum Flower Tea Jelly recipe

6. Put the soaked gelatin tablets in, melt the gelatin tablets, and stir evenly.

Fruit Rum Flower Tea Jelly recipe

7. Spoon into the container.

Fruit Rum Flower Tea Jelly recipe

8. Put a fresh jasmine flower on it.

Fruit Rum Flower Tea Jelly recipe

9. Put it in the refrigerator for 3-4 hours.

Fruit Rum Flower Tea Jelly recipe

10. Well, sweet and sour with a faint fragrance of jasmine. . . .

Fruit Rum Flower Tea Jelly recipe

Tips:

1. Gelatine tablets must be soaked in water to soften it. If it is warm water, it will melt away, mainly to remove the fishy smell.

2. The hardness of the jelly depends on the amount of gelatin.

Comments

Similar recipes