1. Put the peach fruit fen tea bag into the tea extracting machine and pour boiling water.
2. Start the 2nd stage extraction for 1 minute and pour the tea soup + 50g of ice (cool it for later use)
3. Put two slices of oranges in the Snow Kettle and pound them to make the juice.
4. Add peach juice, red guava jam, and fructose in sequence.
5. Then pour the extracted tea soup, add ice cubes to the standard line.
6. Quick snow grams shake evenly.
7. Add fruits (2 pieces of watermelon + 2 pieces of peach flesh + 5 pieces of perfume lemon) in the cup.
8. Then pour the tea in the snow Kettle into the cup.
9. Finally, put the peach fruit fen tea bag, and the production is complete.
Tips:To make fruit tea, you must choose a more fragrant base, otherwise it will easily cover up the taste of the fruit.
When choosing a tea base, you will generally choose green tea or Sijichun, but it is more traditional or monotonous.
If you choose to use tea bags for tea, just use a tea extraction machine. The tea soup can be extracted in one minute and the taste is stable. You can extract it according to the ratio.
However, loose tea generally takes 5-8 minutes to infuse, and the technique of making tea is more particular than tea bags. Once you do not master it, it is difficult to make a good tea soup, so everyone should pay special attention to this!
