Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit

by Uncle Jia's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Frozen Grapefruit Jam 40g, Fusu Seasoned Syrup 45ml, Fusu Jasmine Green Tea 100ml, Ice Cubes 200g, Jiale Coconut Water 100ml, Fusu Ice Powder 100g, Fusu Grapefruit Grape 15g, 3 Fresh Grapefruit Slices (40g) );
Production steps:
1. Put the original ice powder and fresh grapefruit slices into the cup in turn;
2. Pour grapefruit jam, syrup, green tea, coconut water, and ice cubes into the curling pot, and then pour it into a smoothie shape to produce.

Fusu Jasmine Tea Soup: Mix 17.5g of Fusu Jasmine green tea with 500ml of 95℃ hot water, soak for 6 minutes, strain out the tea soup, and pour it into 250g ice cubes.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit

1. Prepare the ingredients

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

2. Put fresh grapefruit slices into the wall of the cup for decoration

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

3. Pour in ice powder

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

4. Add grapefruit diced

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

5. Put ice cubes into the smoothie machine

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

6. Pour the green tea into the smoothie machine

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

7. Pour the frozen grapefruit sauce into the smoothie machine

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

8. Pour the syrup into the smoothie machine

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

9. Pour the coconut water into the smoothie machine

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

10. Pour coconut water

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

11. Start the smoothie machine

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

12. Smoothies poured into the cup

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

13. carry out

Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit recipe

Tips:

Frozen Grapefruit Jam 40g, Fusu Seasoned Syrup 45ml, Fusu Jasmine Green Tea 100ml, Ice Cubes 200g, Jiale Coconut Water 100ml, Fusu Ice Powder 100g, Fusu Grapefruit Grape 15g, 3 Fresh Grapefruit Slices (40g) );
Production steps:
1. Put the original ice powder and fresh grapefruit slices into the cup in turn;
2. Pour grapefruit jam, syrup, green tea, coconut water, and ice cubes into the curling pot, and then pour it into a smoothie shape to produce.

Fusu Jasmine Tea Soup: Mix 17.5g of Fusu Jasmine green tea with 500ml of 95℃ hot water, soak for 6 minutes, strain out the tea soup, and pour it into 250g ice cubes.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions

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