Full Cup of Red Grapefruit/full Cup of Grapefruit/full Cup of Red Grapefruit
1.
Prepare the ingredients
2.
Put fresh grapefruit slices into the wall of the cup for decoration
3.
Pour in ice powder
4.
Add grapefruit diced
5.
Put ice cubes into the smoothie machine
6.
Pour the green tea into the smoothie machine
7.
Pour the frozen grapefruit sauce into the smoothie machine
8.
Pour the syrup into the smoothie machine
9.
Pour the coconut water into the smoothie machine
10.
Pour coconut water
11.
Start the smoothie machine
12.
Smoothies poured into the cup
13.
carry out
Tips:
Frozen Grapefruit Jam 40g, Fusu Seasoned Syrup 45ml, Fusu Jasmine Green Tea 100ml, Ice Cubes 200g, Jiale Coconut Water 100ml, Fusu Ice Powder 100g, Fusu Grapefruit Grape 15g, 3 Fresh Grapefruit Slices (40g) );
Production steps:
1. Put the original ice powder and fresh grapefruit slices into the cup in turn;
2. Pour grapefruit jam, syrup, green tea, coconut water, and ice cubes into the curling pot, and then pour it into a smoothie shape to produce.
Fusu Jasmine Tea Soup: Mix 17.5g of Fusu Jasmine green tea with 500ml of 95℃ hot water, soak for 6 minutes, strain out the tea soup, and pour it into 250g ice cubes.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions