Full of Love~【strawberry Yogurt Mousse Cup】

Full of Love~【strawberry Yogurt Mousse Cup】

1. First cut two gelatine slices into small pieces, soak in cold water to soften, put in the red drink, and heat until boiling.

2. Pour it into a shallow dish lined with plastic wrap, with a thickness of about 3mm. Keep at room temperature or refrigerate until completely set. The plastic wrap is better to remove and continue the operation.

3. Take it out after solidification, and press out a love shape with a heart-shaped mold.

4. Put the love heart on the wall of the cup and gently press out the air with your fingers.

5. Make yogurt mousse. Soak the gelatin slices in the mousse ingredients in cold water for a while.

6. Pour out the water after the soaking is soft, and melt the insulated water.

7. After turning into a liquid, add it to the yogurt and mix well.

8. Whip the whipped cream with confectioner's sugar, beat until 5 minutes to flow.

9. Pour the yogurt paste into the whipped cream and mix well.

10. Put the yogurt mousse into a piping bag, cut a big mouth, and squeeze it into the cup.

11. Put it in the refrigerator for about an hour to freeze and shape.

12. After the refrigeration is finished, put the strawberries on top.

13. Sprinkle with powdered sugar.

14. Decoration is complete~~

15. Finished product

Tips:

It is better to make with Hantian powder than with gelatin tablets, it is tough and not easy to break.
I don’t have the gelatine tablets that I use, so take it carefully. If you use Hantian powder, you can reduce the amount, just use 5 grams.