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1. Pour Junxiaobao milk powder, baked milk powder, starch, and eggs into a bowl, and use a manual whisk to stir evenly until there are no particles to make a muffin liquid.
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2. Preheat the pan in advance, spread the prepared muffin liquid evenly in the pan (no need to add oil~) and fry until the two sides are golden and slightly charred before being out of the pan.
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3. Follow step 2, fry 7-9 slices in turn, stack the muffins on the plate one by one, pour in the yogurt made in advance with the fungus Xiaobao ~ decorate with your favorite fruits or nuts.
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