Garlic and Chili Pickled Jerusalem Artichoke

Garlic and Chili Pickled Jerusalem Artichoke

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

A field of Jerusalem artichoke seedlings grew out of the parents’ small vegetable garden the year before, and no one took care of them. Last year, my dad didn't know that I kept it specially, and saw that it grew too luxuriantly to cover the pumpkin. During its flowering season, he chopped it all off. Cao'er was in a hurry. Before the frost fell, he did not give up on cutting through the soil, and even dug out five or six kilograms of very strong Jerusalem artichoke from the cracks in the stone.

Ingredients

Garlic and Chili Pickled Jerusalem Artichoke

1. Freshly picked Jerusalem artichoke.

Garlic and Chili Pickled Jerusalem Artichoke recipe

2. Rinse the silt under running water, soak it slightly to make the silt soft and clean.

Garlic and Chili Pickled Jerusalem Artichoke recipe

3. Drain the water and let it sit for a long time.

Garlic and Chili Pickled Jerusalem Artichoke recipe

4. Cut thick slices.

Garlic and Chili Pickled Jerusalem Artichoke recipe

5. Sprinkle in an appropriate amount of salt and a little sugar, and marinate for half an hour.

Garlic and Chili Pickled Jerusalem Artichoke recipe

6. Stir in the garlic chili sauce made in advance.

Garlic and Chili Pickled Jerusalem Artichoke recipe

7. Put it into a lotus leaf jar, add an inner cover, seal with a plastic wrap, and finally add a glass outer cover, pour in clean water to seal the mouth of the jar to prevent air from entering.

Garlic and Chili Pickled Jerusalem Artichoke recipe

8. It can be eaten after pickling for ten days and a half months. It has a crisp and sweet taste and is good for snacks.

Garlic and Chili Pickled Jerusalem Artichoke recipe

Tips:

1. Jerusalem artichoke is also called Jerusalem artichoke, which is an excellent food for people with diabetes.
2. Jerusalem artichoke can be fried or pickled, generally pickled for the best taste.
3. My garlic chili sauce uses garlic cloves, apples, pears, onions, ginger and other ingredients, stirred into a velvet shape, bottled and sealed. If you want to eat pickles or cold dishes, mix it with it. The taste is very good.

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