Garlic Bread【ms. Kong Teaches Cooking】

Name: Garlic Bread【ms. Kong Teaches Cooking】
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Half a baguette; 4 4 garlic cloves; 40g Oliviera extra virgin olive oil 40g; Some A pinch of black pepper; Some Amount of salt

by Teacher Kong teaches cooking

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

How to solve the problem of having unfinished bread at home? Today, I will introduce you a garlic bread, crispy and delicious, crunchy with a bite, and I still want to eat it. The most important thing is to make it simple, whether it is for breakfast or snacks, it can be done in ten minutes!

This fast garlic bread has a tough appearance, a soft heart, a crispy taste, and a strong olive garlic fragrance, which will successfully capture your taste buds. The time-saving and labor-saving approach is also especially suitable for office workers who are usually busy at work, hurry up and learn~

Ingredients

Garlic Bread【ms. Kong Teaches Cooking】

1.
The long baguette is cut into slices with a thickness of 1.5 cm.

2.
Cut the garlic cloves into minced garlic and put them in a small bowl.

3. In a bowl, mix Olivia extra virgin olive oil, salt and crushed black pepper. (Olivieran extra virgin olive oil, 100% extracted from high-quality olive varieties along the Mediterranean coast, is immediately cold pressed within 24 hours, and the first pressed olive oil is extracted. The average content of monounsaturated fatty acids is as high as 79% and contains a variety of activities. Nutritional ingredients, natural acidity ≤0.5%, can be eaten directly, suitable for cold dressing, frying and cooking, inheriting the essence of the Mediterranean diet, bringing you the original and fresh Mediterranean enjoyment, and enjoy the health and deliciousness.)

4.
Stir the olive oil sauce well.

5.
The baguette slices are smeared with olive oil sauce.

6.
Spread tin foil on the baking tray, and put the sauced baguette slices. In the oven at 160 degrees, preheat for 5 minutes and put it in the baking tray.

7.
Bake for 6-8 minutes.

8. The baguette can be taken out after it is golden brown and eaten while it is hot. The garlic bread made with healthy olive oil instead of high-calorie butter is not greasy, healthy and delicious. It is worth a try.

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Garlic Bread【ms. Kong Teaches Cooking】

Ingredients

Garlic Bread【ms. Kong Teaches Cooking】

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