Garlic Bread【ms. Kong Teaches Cooking】

Garlic Bread【ms. Kong Teaches Cooking】

1.
The long baguette is cut into slices with a thickness of 1.5 cm.

2.
Cut the garlic cloves into minced garlic and put them in a small bowl.

3. In a bowl, mix Olivia extra virgin olive oil, salt and crushed black pepper. (Olivieran extra virgin olive oil, 100% extracted from high-quality olive varieties along the Mediterranean coast, is immediately cold pressed within 24 hours, and the first pressed olive oil is extracted. The average content of monounsaturated fatty acids is as high as 79% and contains a variety of activities. Nutritional ingredients, natural acidity ≤0.5%, can be eaten directly, suitable for cold dressing, frying and cooking, inheriting the essence of the Mediterranean diet, bringing you the original and fresh Mediterranean enjoyment, and enjoy the health and deliciousness.)

4.
Stir the olive oil sauce well.

5.
The baguette slices are smeared with olive oil sauce.

6.
Spread tin foil on the baking tray, and put the sauced baguette slices. In the oven at 160 degrees, preheat for 5 minutes and put it in the baking tray.

7.
Bake for 6-8 minutes.

8. The baguette can be taken out after it is golden brown and eaten while it is hot. The garlic bread made with healthy olive oil instead of high-calorie butter is not greasy, healthy and delicious. It is worth a try.