Garlic Dongtou Roast Pork

Garlic Dongtou Roast Pork

1. Food preparation: roast pork, garlic sprouts.

2. Cut off the head roots and tail yellow leaves of the garlic sprouts.

3. Wash the garlic sprouts and cut them into garlic segments about the length of your thumb.

4. Cut the roasted meat into pieces.

5. Pour 1 teaspoon of peanut oil into the pot.

6. Add garlic white, garlic head and garlic leaves in turn.

7. Put the cut pieces of meat evenly on the garlic leaves.

8. Pour 2 tablespoons of cold boiled water.

9. Cover the lid to start the automatic cooking function of the dry pot.

10. Automatic cooking is complete.

11. Open the lid and use a shovel to pick up the ingredients from the bottom a few times to contain the dishes.

Tips:

1. Ordinary roasted meat can also do the same. It is recommended to choose no bones, belly meat or moderate fat and lean parts.

2. The size of the meat is moderate, please ask the stall owner to cut the pieces on your behalf. If you have children at home, you can cut them into smaller pieces for easier chewing.

3. The automatic cooking is complete, just turn it over a few times to avoid separation of the skin and the meat.

4. Appropriate amount of cold boiled water is sufficient. If there is too much water, the automatic cooking process will take longer, and the color of garlic sprouts will not be so attractive.

5. You can add a little light soy sauce according to your personal taste, or not. The roasted meat already has a salty taste.

6. In addition to garlic sprouts, it can also be stir-fried with buckwheat, chives, garlic sprouts, etc.

7. The method of frying this dish in an ordinary pot is similar. You need to control the heat, and you can get it out of the pot after smelling the aroma of garlic.