#春日美食#garlic Fragrant Big Green Leaves

#春日美食#garlic Fragrant Big Green Leaves

by Lu Niuer

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The big green leaves that my dad picked in the tea garden happened to be a little hot recently. It was just right to eat this, to clear away heat and detoxify! Daqingye is a traditional Chinese medicine. The young leaves that have just grown can be used as vegetables to treat symptoms such as heat toxin spotting, erysipelas, sore throat, sore mouth and tongue, carbuncle swelling and poison. However, those with deficiency of the spleen and stomach are best to eat less or not. "

Ingredients

#春日美食#garlic Fragrant Big Green Leaves

1. Freshly picked fresh green leaves, clean them.

#春日美食#garlic Fragrant Big Green Leaves recipe

2. Finely chop large green leaves and garlic.

#春日美食#garlic Fragrant Big Green Leaves recipe

3. Heat oil in a pan, add garlic and stir fry until it is fragrant and pour a little water. Stir-fried Daqing Ye will make it old and hard to bite, so it will be more tender if it is boiled in water.

#春日美食#garlic Fragrant Big Green Leaves recipe

4. After the water boils, enlarge the green leaves, cover the pot, cook for a few minutes, and add salt and chicken essence to taste after boiling again.

#春日美食#garlic Fragrant Big Green Leaves recipe

5. It's served on the plate, it's a bit bitter, a very special taste, delicious, the most delicious spring is the wild vegetables! Finally, don't forget to finish the soup to clear away heat and detoxify.

#春日美食#garlic Fragrant Big Green Leaves recipe

Comments

Sign in to comment

Similar recipes