Garlic Pork Belly Soup
1.
Cut the cooked pork belly into wide strips (the raw pork belly needs to be processed carefully).
2.
Peel the garlic and set aside.
3.
Add water to the casserole, add the pork belly, boil the ginger slices on high heat and simmer for 30 minutes.
4.
After 30 minutes, add garlic cloves and cook for another 20 minutes, then add a little salt to boil, stop the fire and take out the pot. Sprinkle in shallots or coriander after serving.
Tips:
Light garlic pork belly soup, healthy and healthy