Garlic Short Ribs ~ A Restaurant in Beijing Has Been Relying on this Dish for 20 Years

Garlic Short Ribs ~ A Restaurant in Beijing Has Been Relying on this Dish for 20 Years

1. It's so fragrant, just want to eat it when you look at it. This dish is still a bit particular.

2. Chopped garlic

3. Cut pork ribs into an inch and a half, put in a large bowl, add a little more minced garlic, two spoons of light soy sauce, half a spoon of dark soy sauce, one spoon of oyster sauce, half a spoon of sugar, one spoon of thirteen spices, two spoons of cooking wine mix uniform

4. Cover with plastic wrap and marinate in the refrigerator for two hours

5. This step is a critical step, please remember it clearly. Pickled small ribs, divide into four or five times, add a small amount of starch each time, mix well and coat

6. Don't add more each time, mix well and add

7. To what extent? The ribs don’t stand next to anyone, don’t stick to your hands, and each is independent, just fine

8. Oil temperature is 60%, deep fry for ten minutes.

9. The oil temperature rises to 70% after removal, and re-explodes for 30 seconds

10. Golden color, remove oil control

11. Sprinkle some chili noodles and pepper powder. Or sprinkle salt and pepper directly. This salt and pepper needs better salt and pepper from the supermarket.

12. You can eat it, the garlic is very fragrant, the outside is crispy and the inside is tender, not to mention how fragrant it is, you have appetite when you look at it🤔🤔😏😏🤗🤗