Genting Flower Cookies
1.
The Presidential Butter Roll is sliced and softened to about 16 degrees.
2.
Sift in Taikoo powdered sugar (not recommended for other powdered sugar), fine salt, and beat at low speed and then high speed.
3.
Whip the butter until the butter is white and fluffy (you will have experience when you do it a few times), and then put it into a 6061 tart mold of Sanneng and weigh it. The proportion is 54 grams.
4.
Mix high-gluten flour, low-gluten flour, milk powder, and cornstarch, add to the whipped butter, and mix with a whisk at low speed.
5.
Put on powder-free rubber gloves, pour the dough onto a clean surface, push the dough forward with your palm, and knead the dough until it is delicate and not sticky.
6.
Put a small portion of the dough into the piping bag. The piping mouth is the 8-tooth chrysanthemum mouth of Jenny Cookie. It is not recommended to use a disposable piping bag, it is easy to wear.
7.
Start to make the batter at a height of about 8 mm from the flower mouth to the baking pan, squeeze it out and lift it up vertically.
8.
It is recommended to extrude the pattern of about 4 layers, which is more beautiful. The hand temperature is high, the batter temperature is too high, and it is squeezed crookedly, and it is easy to collapse after baking.
9.
This is matcha flavor. Baking is recommended at 140 degrees for 40 minutes.
10.
This is coffee flavor. Roasting is recommended at 155 degrees for 30 minutes.
11.
This is pistachio flavor, and it is recommended to bake at 135 degrees for 40 minutes.
12.
The original baking takes 130 degrees for 45 minutes, without coloring, the bottom is hard pressed down, and it will be cooked if it is not dented.
13.
Baked original and matcha Genting cookies.
14.
It is recommended to pack the boxes in this way, one by one, and try not to leave any gaps.
Tips:
Cookies are recommended to be eaten in 2 weeks in summer and about a month in winter. To ensure the stability of each production, it is recommended to weigh the specific gravity during the production process.
