Germ Yogurt Fruit Fishing
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
Germ is always available for baking, but bread about germ is only baked occasionally. Most of the time, the germ is always eaten directly.
This golden wheat germ is light yellow, crispy in the mouth, but not too hot. In my impression, there seems to be a show saying that germ is most suitable for eating with milk. Forget why, but I always like to stir a spoonful of germ in milk or yogurt. The fruits on the table are not selling well, so I can get a germ yogurt fruit. By the way, cut a strip of tortoiseshell jelly in the refrigerator and add a dark color. Raisins and cranberries are also available, but I didn't find cranberries after turning around.
Homemade yogurt, sugar-free, plus a little honey, adds a little bit of sweetness to the sweet and sour fruits. Sprinkle a spoonful of germ at the end. If you eat it before the germ is macerated, you can have a different taste. It's a pity that the germ is always pulled into the water quickly.
What a rich cup. . . . "
This golden wheat germ is light yellow, crispy in the mouth, but not too hot. In my impression, there seems to be a show saying that germ is most suitable for eating with milk. Forget why, but I always like to stir a spoonful of germ in milk or yogurt. The fruits on the table are not selling well, so I can get a germ yogurt fruit. By the way, cut a strip of tortoiseshell jelly in the refrigerator and add a dark color. Raisins and cranberries are also available, but I didn't find cranberries after turning around.
Homemade yogurt, sugar-free, plus a little honey, adds a little bit of sweetness to the sweet and sour fruits. Sprinkle a spoonful of germ at the end. If you eat it before the germ is macerated, you can have a different taste. It's a pity that the germ is always pulled into the water quickly.
What a rich cup. . . . "
