German-style Salted Pork Knuckles
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. One salted pork knuckle is soaked in water for 30 minutes and then blanched
2. Put an appropriate amount of water in the pot and add the sliced ginger to cook
3. Remove and drain the water and put it in the dish
4. Sprinkle with salt and pepper and bake for 20 minutes, then turn over and continue to bake for 20 minutes.
5. Finished product.
