Ginger Candy Christmas Tree Cookies
1.
Prepare the required materials.
2.
Pour the ginger sugar powder into a small bowl.
3.
Pour the eggs and honey into a small bowl.
4.
Knead the ginger powder into a dough and put it in the refrigerator for 30 minutes.
5.
Take out the dough from the refrigerator and roll it into a 2cm thick dough.
6.
Using the Christmas tree mold, press the dough into the shape of the Christmas tree.
7.
Put the Christmas tree-like dough on the baking tray.
8.
Preheat the oven at 170 degrees for 5 minutes, and the upper and lower pipes at 170 degrees for 15 minutes
9.
Prepare the ingredients for the icing.
10.
Pour the egg whites into a small bowl.
11.
Pour 1/3 of the powdered sugar and beat the egg whites with the bottom of an electric whisk.
12.
Pour the powdered sugar three times, and beat the icing until it is dry and has a pattern.
13.
Pack the frosted frosting in a piping bag.
14.
After the Christmas tree biscuits are cold, draw a few strips on the biscuits with icing sugar.
15.
Finished picture
Tips:
1. The gingerbread mix powder used here is easy to bake, so there is no need to add other low powder.
2. The temperature of each oven is different, please follow the oven temperature.
3. What I use here is a simple mold. How can you make a cookie house mold to make a Christmas cookie house?
4. The frosting I have here is original white. Everyone likes colored ones, you can add a little pigment to make frosting of your favorite color.
