Ginger Persimmon Cake

by Xiancao'er

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Persimmon is one of the best fruits, with seven uniques: "One longevity, two shades, three no bird's nest, four no insects, five frosty leaves to play, six good fruits to eat, and seven fallen leaves to read."



Persimmon is cold in nature, contains good dietary fiber, and has a lot of nutrients. It can not only clear away heat and detoxify, but also lax and moisturize the intestines, and supplement the nutrients the body needs.

The persimmon used in this persimmon cake comes from the Jiaodong Peninsula. It has a large thin skin and a mellow flavor. The filling and ginger juice used is honey tea made with ginger and honey. The combination of warm dry ginger and cold persimmon adjusts the balance and is more conducive to health.

Ginger persimmon cake, golden and soft, sweet but not greasy..."

Ginger Persimmon Cake

1. Prepare the ingredients.

2. Black sesame powder is mixed with ginger juice.

3. Add a little white sesame seeds, oil, and flour to blend into a filling.

4. Peel the stems and peel the persimmons.

5. Put the peeled persimmon meat into flour.

6. Mix well and form a slightly thinner dough.

7. Take a ball of noodles, squeeze it, and put on the fillings.

8. Wrap the fillings into small pie shapes.

9. Pour oil in the pan, heat the oil, add the persimmon cakes and fry them.

Tips:

1. Don't eat persimmons on an empty stomach, and avoid eating them with acidic foods.



2. Avoid eating persimmons while taking medicines.



3. Don't eat persimmon skins.



4. Do not eat with crabs



5. Patients with anemia, diabetes, and stomach problems should not eat persimmons.

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