Ginger Persimmon Cake
1.
Prepare the ingredients.
2.
Black sesame powder is mixed with ginger juice.
3.
Add a little white sesame seeds, oil, and flour to blend into a filling.
4.
Peel the stems and peel the persimmons.
5.
Put the peeled persimmon meat into flour.
6.
Mix well and form a slightly thinner dough.
7.
Take a ball of noodles, squeeze it, and put on the fillings.
8.
Wrap the fillings into small pie shapes.
9.
Pour oil in the pan, heat the oil, add the persimmon cakes and fry them.
Tips:
1. Don't eat persimmons on an empty stomach, and avoid eating them with acidic foods.
2. Avoid eating persimmons while taking medicines.
3. Don't eat persimmon skins.
4. Do not eat with crabs
5. Patients with anemia, diabetes, and stomach problems should not eat persimmons.