Glutinous Duck Feet Dry Pot—nanny-level Recipes from The Birthplace of Dry Pot

Glutinous Duck Feet Dry Pot—nanny-level Recipes from The Birthplace of Dry Pot

1. Collection of all ingredients (Part 1)

The part that handles the ingredients (clean all ingredients)
1. Soak the dried snow peas overnight in advance, and marinate the duck feet with cooking wine two hours in advance.
2. Cut the celery into 3 cm sections, and cut the green onions into 3 cm sections with an oblique knife
3. Cut onion, green and red sweet pepper into diamond-shaped slices
4. Cut lettuce into strips, slice lotus root in half, cut potatoes into strips (a wave knife is better to cut spike potatoes), and cut konjac into strips. (These four are edible side dishes, the others are seasoned side dishes)
5, 2 small green onions, chopped green onion, 3 roots, chopped green onion, millet spicy and dice, peel the garlic clove whole, do not shoot, cut the old ginger into large slices. If you can't eat spicy, don't chop the millet too hot.
6. All the dried spices from Erjingtiao to Sannai are soaked in hot water for ten minutes and then drained before frying.
7, minced bean paste

2. Collection of ingredients (part 2)
These are all ingredients,
The green and red bell peppers can be omitted, and this is just to look good.

3. The duck feet marinated in the cooking wine are blanched in a pot under cold water until it boils and then turn off the heat for three minutes

4. Press the pressure cooker for half an hour. Re-fill clean water, just have the duck feet covered, take a piece of ginger, three garlic, a pepper and green onion knot, two small pieces of tangerine peel, pour half a tablespoon of rice wine and a spoon of salt, and replace the rice wine with 200ml beer. Row.
Remember to turn to a small fire after taking a breath.

5. After pressing it, immediately filter the water and put it into ice water to cool down. Because the duck feet have been pressed very softly, it is necessary to shape them immediately and prevent them from sticking to each other. Wait until you want to fry before draining.

6. When the duck feet are ready, press the soaked snow peas in a pressure cooker for 20 minutes, then drain and set aside. Once again, remember that the pressure cooker should turn to a low heat when the pressure cooker is out of air.

7. Heat 800g of oil in the pot, turn to medium and low heat, fry the four side dishes separately and then remove them. Don't fry for too long if you eat it crispy. If you like the texture, you can fry it for a long time. According to personal preference.

8. All the side dishes are fried and put on one plate.

9. Soak the spices in hot water for ten minutes before frying, drain and set aside

10. After frying the vegetable oil, start to fry the seasoning directly, turn on high heat, and fry the minced bean paste in a pan with red oil

11. Then, while continuing to stir fry, one by one: put a large handful of red pepper, put the glutinous rice in the saucepan, put the soaked spices in the saucepan, put the scallion, ginger, garlic, millet and spicy onion slices in the saucepan.

12. Then be careful when turning the snow peas and duck feet in the pan at the same time, because the duck feet and snow peas are very soft and rotten. If you stir fry too hard, they will break.

13. Stir the four side dishes and green and red bell peppers in the pan, add light soy sauce, dark soy sauce, sesame oil, five-spice powder, cumin powder, white pepper, salt, and sugar. When stir-fry evenly and add salt, you are not sure Please pay attention to taste the saltiness and add it.

14. The speculation process takes only five, six or seven minutes in total, and everyone moves faster.
Finally, add the celery section and stir fry to start the pot.

15. Sprinkle a large handful of white sesame seeds, then sprinkle chopped green onion and celery leaves after cooking. Celery leaves are best to pick relatively tender leaves.

carry out.

Tips:

1. This is the weight of three people. The spoon refers to the small white porcelain spoon for soup that every household has, and the soup spoon is the spoon for the soup. Please try to add the specific amount.
2. Pay attention to the safe use of the pressure cooker. To open the cooker quickly is to carefully move the pressure cooker to the sink and use a thin stream of water to shower the lid. If you don't have a pressure cooker, please use another pot to cook it yourself. Make sure to stew the duck feet and snow peas until the taste melts in your mouth to meet the requirements of the word "glutinous" in this dish.
3. Regarding ingredients: Duck feet are best to choose fresh ones. The side dishes can be replaced with any dishes you like, provided that there are no other dishes. For example, if you put bitter gourd, fold ears, and sweet potatoes, It's not delicious, I can only blame myself hahaha. Also leafy vegetables cannot be used in this dish. Anything else is arbitrarily widened, but the kidney beans are absolutely indispensable! ! ! This is the soul of this dish! ! !
4. The time for the ingredients to stir-fry in the pot is not long, that is, six or seven minutes, and everything is based on the premise of not sticking the pot.
5. When the duck feet begin to be pressed, process the various side dishes and arrange the steps reasonably. The preparation time of this dish is no more than one hour. It is a popular dish in Sichuan cuisine that is quickly made.
Wish you all have fun eating!