Golden Balls Full of Connotation
1.
Prepare the ingredients in advance, and cook the sweet potatoes into puree for later use.
2.
To soften the butter in advance, add cream and sugar, sweet potato meat and glutinous rice flour, mix and mix well.
3.
After homogenization, continue to knead until the dough is smooth and particle-free.
4.
Divide the dough equally into small balls of 20 grams each.
5.
Take out a small ball and squeeze it with your palm.
6.
Wrap the mozzarella cheese into the balls.
7.
Continue to round the wrapped balls.
8.
Heat the oil pan to 150 degrees over medium heat, and small bubbles form at the bottom.
9.
Put the sweet potato balls into the oil pan, stir the balls gently, and fry them until golden brown.
10.
Finished picture
11.
Finished picture
12.
Finished picture