Golden Glutinous Rice and Sweet Potato Buns
1.
Prepare the ingredients
2.
All the ingredients are mixed together, the egg white is added, and the egg yolk is reserved for future use
3.
Knead all the ingredients together into a dough
4.
Divide the dough into small doses, knead it into a sweet potato shape, preheat the oven, coat the surface of the dough with egg yolk, and bake at 180 degrees for 15 minutes
5.
Finished picture
Tips:
Autumn is the season to eat sweet potatoes. In this season, the wind is always warm. Let’s have a bite of this soft sweet potato bun with my love. The whole air is sweet~