Golden Hook Mustard Spicy Powder
by Large frying spoon
Favorite
Difficulty
Easy
Time
10m
Serving
2
Since I was a child, I have liked the heavy and spicy flavor of Sichuan cuisine. There are also various condiments for making Sichuan cuisine at home. Even in that period of time abroad, due to the limited supply of Chinese condiments in foreign markets, it was difficult to make up many Sichuan dishes. However, there are still a lot of condiments brought by friends at home, such as mustard, tempeh, and Pixian. Common things like hot sauce and winter vegetables.
My favorite foods are mustard, winter vegetables and tempeh. These things can solve the big problem when I am busy. Often I can eat two bowls of rice by cutting a piece of mustard tuber and mixing it with some spicy. It is quick and easy. This is the best food for lazy people, ha ha!
After living independently for a long time, I started to learn to cook by myself. During that period, cooking mustard every time was my first choice because it was so convenient. You can make many delicacies with mustard, for example, mustard fried pork with mustard, mustard fried pork slices, mustard fried sausage, mustard fried noodles, mustard lean pork porridge, assorted fried mustard, mustard fried seafood, seafood and mustard soup, etc. Unclear approach comes.
I also like to add some mustard pickles when making red oil. It is also very delicious. Pickled mustard is a good raw material for mixing, stir-frying or making soup. The key is that I like its crunchy feel when chewing.
Looking at the mustard pickles sold in various places in the market, I feel that Fuling mustard pickled mustard is the best because it is pickled and tastes good. Many new products in Wujiang Fuling mustard tuber are very convenient to use, such as small-packed mustard shreds and mustard slices, which can be used as soon as the package is opened. Small packages of mustard tuber are long-storable, so you can buy more at a time and use it for a long time.
Usually I also like to buy some large pieces of Fuling mustard tuber, every time I buy it is a small jar. Because this kind of mustard tuber can be processed by yourself, the thickness can be processed according to your own cooking needs when cutting.
Today I will make a delicacy that I thought about several years ago. At that time, the market began to sell a kind of air-tightly packaged fresh coarse vermicelli. It was made from potato flour. The color was white, soft and hard, and it was very smooth after the entrance. I like to eat hot and sour noodles from our old Sichuan, so I tried to buy this kind of fresh noodles and make them. After making it by myself, it tasted good. Later, I improved a bit on the basis of hot and sour noodles. The toppings were added with mustard pickles and large dried shrimps, and they were fried with tempeh, which gave them a unique flavor. After tasting, they all agreed. Today, I will dedicate this “Golden Mustard Hot Noodles” that I often eat to netizens for your reference. The main methods are as follows;"
My favorite foods are mustard, winter vegetables and tempeh. These things can solve the big problem when I am busy. Often I can eat two bowls of rice by cutting a piece of mustard tuber and mixing it with some spicy. It is quick and easy. This is the best food for lazy people, ha ha!
After living independently for a long time, I started to learn to cook by myself. During that period, cooking mustard every time was my first choice because it was so convenient. You can make many delicacies with mustard, for example, mustard fried pork with mustard, mustard fried pork slices, mustard fried sausage, mustard fried noodles, mustard lean pork porridge, assorted fried mustard, mustard fried seafood, seafood and mustard soup, etc. Unclear approach comes.
I also like to add some mustard pickles when making red oil. It is also very delicious. Pickled mustard is a good raw material for mixing, stir-frying or making soup. The key is that I like its crunchy feel when chewing.
Looking at the mustard pickles sold in various places in the market, I feel that Fuling mustard pickled mustard is the best because it is pickled and tastes good. Many new products in Wujiang Fuling mustard tuber are very convenient to use, such as small-packed mustard shreds and mustard slices, which can be used as soon as the package is opened. Small packages of mustard tuber are long-storable, so you can buy more at a time and use it for a long time.
Usually I also like to buy some large pieces of Fuling mustard tuber, every time I buy it is a small jar. Because this kind of mustard tuber can be processed by yourself, the thickness can be processed according to your own cooking needs when cutting.
Today I will make a delicacy that I thought about several years ago. At that time, the market began to sell a kind of air-tightly packaged fresh coarse vermicelli. It was made from potato flour. The color was white, soft and hard, and it was very smooth after the entrance. I like to eat hot and sour noodles from our old Sichuan, so I tried to buy this kind of fresh noodles and make them. After making it by myself, it tasted good. Later, I improved a bit on the basis of hot and sour noodles. The toppings were added with mustard pickles and large dried shrimps, and they were fried with tempeh, which gave them a unique flavor. After tasting, they all agreed. Today, I will dedicate this “Golden Mustard Hot Noodles” that I often eat to netizens for your reference. The main methods are as follows;"
