1. Wash the fresh shrimps and freeze them in the refrigerator for half an hour, then take out a few shells to the tails of the shrimps; cut the gut from the belly of the shrimps, being careful not to cut them; mix the processed shrimps with some salt and marinate them with white pepper. minute
2. Take an egg white, put the marinated prawn noodles in the egg white and roll it so that the whole prawns are covered with egg whites; roll the prawns covered with egg whites in the breadcrumbs, dipped in the breadcrumbs; when the pan is hot, add the whole prawns Fry until the tail is red, then you can pick it up
3. Slice the shrimp from the back, add some salt, cooking wine, and white pepper, then shake with a little egg white and wet cornstarch into the sliced shrimp and stir well; after the water is boiled, quickly pour in the processed shrimp and blanch it. Drain the water and set aside; put salt and oil in the pot, then blanch the broccoli, drain and place first
4. Add some ginger to the pan and stir-fry first, then add a few slices of carrots and stir fry. At the same time, prepare a small bowl, add some salt and sugar, and add some cornstarch to make shrimp juice; add the shrimp and stir-fry quickly, and prepare for use To thicken the juice; serve immediately from a pot
