1. Quicksand stuffing, divide into 27 grams into a small dose, knead round and set aside
2. Melt the butter, add all the ingredients except for the butter, and knead it into a smooth dough. After refrigerating for half an hour, divide it into ten small doses and knead it into circles for use.
3. Wrap it into dough just like a normal moon cake, and then press it with a moon cake mold
4. Preheat the oven to 200 degrees, middle level, up and down, and bake for about 10 minutes.
