Golden Sweet Potato Cake

Name: Golden Sweet Potato Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 tablespoons Glutinous Rice Flour-Cake Crust; 6 tablespoons Almighty flour-cake crust; 5 tablespoons Water (cake crust); 120g Sweet potato puree-pie crust; 2 tablespoons Fine sugar-pie crust; 3 tablespoons Fine sugar-filling; 3 tablespoons Black sesame (stuffing)

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sweet potato is a good thing. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is known as "longevity food". The sugar content reaches 15%-20%. It has the effects of fighting cancer, protecting the heart, preventing emphysema, diabetes, and losing weight. Also commonly known as sweet potatoes. When I was young, my dad asked us to eat from time to time, saying that eating sweet potatoes can promote bowel movements and the effect is not bad. There happened to be two sweet potatoes. I used the microwave to get some snacks. It was really good. "

Ingredients

5 tablespoons Glutinous Rice Flour-cake Crust
6 tablespoons Almighty Flour-cake Crust
5 tablespoons Water (cake Crust)
120g Sweet Potato Puree-pie Crust
2 tablespoons Fine Sugar-pie Crust
3 tablespoons Fine Sugar-filling
3 tablespoons Black Sesame (stuffing)

Golden Sweet Potato Cake

1. Sauté the black sesame seeds until fragrant, let cool, add fine sugar, and mix well;

2. Mix glutinous rice flour and flour in a large bowl, add warm water, and knead into a dough;

3. Peel the sweet potatoes, cut them into cubes, put them in a container, put 1TBL of water, and bite them in the microwave for 6-8 minutes. The time depends on the size of the grains. Anyway, bite the sweet potatoes, then press the potatoes into a puree;

4. Gradually rub the mashed sweet potato into the dough;

5. Divide the dough into 12 equal parts and round them;

6. Roll it into a round piece with a rolling pin;

7. Put the stuffing in the middle, wrap it up like a bun, pinch the mouth tightly, round it slightly, and turn the mouth down;

8. Slightly flatten with your hands;

9. Put it in a pan and fry at medium low heat. Fry on both sides until golden brown, OK.

Tips:
1. For the sweet potatoes used in the materials, it is best to use sweet potatoes with red hearts. If there are sweet potatoes with purple hearts, you can make a beautiful tea towel;

Second, the pie filling can also be prepared with bean paste, lotus paste, etc., according to your favorite taste.

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Golden Sweet Potato Cake

Ingredients

Golden Sweet Potato Cake

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