Gourd Gnocchi

Gourd Gnocchi

1. Steamed pumpkin and large yellow rice noodles

2. Take the puree from the cooked pumpkin, add the rhubarb rice noodles in portions, stir continuously with chopsticks, stir until you can’t stir, you can start to live the pumpkins and rhubarb rice noodles

3. Finally lived into the "Sanguang" golden melon rhubarb rice noodle dough

4. Cover with thick plastic wrap to prevent air-drying, keep the temperature, and make hair for 4 hours

5. Filling prepared with rose sauce and fried black sesame powder

6. The golden melon and rhubarb rice noodles that have been made by 饧 are pulled, a small piece is taken, the small nest is photographed, and the filling is filled

7. Fold up all around

8. Knead into a spherical shape

9. Boil the glutinous rice balls, add the glutinous rice balls after the water is boiled, keep stirring to prevent sticking to the bottom, tap cold water 2-3 times in the middle, the glutinous rice balls will float, and cook for a while.

10. Okay, the golden melon glutinous rice balls are soft and sweet