Gourmet American Latte

The origin of "Latte": In the air of Vienna, there is always music and the taste of Latte coffee. The first to add milk to coffee was the Viennese Kochsky. This is the story of 1683. This year, the Turkish army attacked Vienna for the second time. At that time, Emperor Obode I of Vienna and King Augustus II of Poland had an offensive and defensive alliance. As long as the Poles learn this news, the reinforcements will quickly rush. But the question is, who will break through the siege of the Turks to deliver letters to the Poles? Kochsky, a Viennese who once traveled in Turkey, volunteered to deceive the besieged Turkish army by using fluent Turkish to cross the Danube and move in. The Polish army. Although the Ottoman army was brave and good at fighting, under the attack of the Polish army and the Vienna army, it still retreated hastily, leaving a large number of military supplies outside the city, including dozens of sacks of coffee beans-Muslims The coffee beans, which the world has controlled for centuries and refused to escape, easily reached the hands of the Viennese. But the Viennese didn’t know what it was. Only Kochsky knew that it was a magical drink. So he asked to take it. Dozens of sacks of coffee beans were used as a reward for breaking through and calling for help, and used these spoils to open a cafe in Vienna-Blue Bottle. At the beginning, the business of the cafe was not good. The reason is that Europeans do not like the Turks. Drink it with coffee grounds. So the clever Kochsky changed the formula, filtered out the coffee grounds and added a lot of milk-this is the original version of the "latte" coffee commonly found in cafes today."