Grape Buns

Grape Buns

by Mom loves baking

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Grape Buns

Grape Buns

1. Prepare half a purple cabbage

Grape Buns recipe

2. Squeeze the purple cabbage into juice, you can also use purple sweet potato instead.

Grape Buns recipe

3. Put the liquid in the mixing bowl first and then put the powder in the order, purple cabbage juice-flour-white sugar-yeast.

Grape Buns recipe

4. Start the cook machine at level 1, and it will automatically turn to level 2 after 1 minute of mixing, which is about 6 minutes.

Grape Buns recipe

5. After 6 minutes, the surface of the dough became smooth and the inside of the bowl became clean and flourless.

Grape Buns recipe

6. Take out the dough and roll it into a spherical shape, put it in a basin, cover with plastic wrap, and place it at room temperature for the first fermentation.

Grape Buns recipe

7. Ferment to twice its original size (about 1 hour).

Grape Buns recipe

8. Dip dry flour with your fingers and insert it into the dough. The dough will rise without shrinking.

Grape Buns recipe

9. Add flour B to the dough again, turn on the first gear, and automatically turn to the second gear after 1 minute of mixing, and then mix for about 4 more minutes.

Grape Buns recipe

10. After 4 minutes, the surface of the dough became smooth and the inside of the pot became clean and flourless.

Grape Buns recipe

11. Take out the dough and place it on the press board. If it feels sticky, sprinkle some flour on the press board and knead the dough evenly on the chopping board.

Grape Buns recipe

12. Roll the kneaded dough into long strips

Grape Buns recipe

13. The surface of the kneaded dough is very smooth, and the cut surface is smooth and has no large large holes.

Grape Buns recipe

14. Divide into small doses of uniform size

Grape Buns recipe

15. Sprinkle some flour if it's sticky

Grape Buns recipe

16. Take a small agent and roll it into a small ball

Grape Buns recipe

17. Put them in a small steamer in turn, put enough cold water in the steamer, put on the lid and let it stand for 15 minutes, then let it steam for 10 minutes, and let it boil for another 5 minutes.

Grape Buns recipe

18. After the oven is out, take a plate to show the shape of grapes

Grape Buns recipe

19. Finished product

Grape Buns recipe

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