Grape Wine Drunk Feng Pear

Grape Wine Drunk Feng Pear

1. Prepare the materials

2. Peel the pears, remove the arc, and wash the lilies.

3. Take a suitable soup pot and pour the wine

4. Add the pears to a boil and simmer for 15 minutes on low heat. During the simmering process, constantly pour red wine on the surface of the exposed pears or flip it once or twice to make the pears full of flavor

5. Add rock sugar, simmer for 5 minutes, add lily and simmer for about 1 minute until the lily is transparent, turn off the heat

6. Take it out of the pot, put it in a bowl and let it cool in the refrigerator for more than 4 hours;

7. When eating, take out the slices, set the plate and sprinkle some soup on it

Tips:

1. The amount of rock sugar can be adjusted according to your own preferences.
2. Don't cook Fengli for too long, about 20 minutes is enough, it is too bad to cook, too soft and bad taste.