Green bean

Green bean

Mung bean cake is my favorite, and today I finally have time to fix it.

Difficulty

Easy

Time

30m

Serving

2

by Autumnal Equinox 0923

4.8 (1)

Ingredients

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How to make it (Green bean)

1. Soak the peeled mung beans in water for 6 hours.
Green bean recipe
2. Cook the soaked mung beans in a pressure cooker.
Green bean recipe
3. Pour the cooked mung beans into a non-stick pan and crush them. Add honey, sugar, and corn oil at the same time.
Green bean recipe
4. Stir-fry slowly over low heat.
Green bean recipe
5. Stir-fry until the moisture is dry.
Green bean recipe
6. You can form a group.
Green bean recipe
7. Oil leather material mix
Green bean recipe
8. Make a smooth dough and put it in the refrigerator for half an hour.
Green bean recipe
9. Pastry material mix
Green bean recipe
10. Make a smooth dough, put it in the refrigerator for half an hour.
Green bean recipe
11. Divide the oil skin dough, pastry dough, and mung bean filling into 20 portions.
Green bean recipe
12. Take a oily skin dough, flatten it, wrap it into the shortbread dough, close the bag tightly and pinch it down.
Green bean recipe
13. Make all the dough in turn.
Green bean recipe
14. Take a dough and roll it into a beef tongue shape.
Green bean recipe
15. Roll up from top to bottom.
Green bean recipe
16. Make all the dough.
Green bean recipe
17. Take a potion and put it upright
Green bean recipe
18. Roll again
Green bean recipe
19. Roll it up again, and do all the doses.
Green bean recipe
20. Take a potion and pinch the two ends together.
Green bean recipe
21. Do all the medicines.
Green bean recipe
22. Take a potion and roll it into a dough with a thicker middle and a thinner edge, and wrap it with mung bean filling.
Green bean recipe
23. Pinch the bag tightly with the mouth facing down, and make all of them and place them on the baking tray.
Green bean recipe
24. It can be dry roasted, or the surface can be brushed with egg wash and sprinkled with a small amount of black sesame seeds.
Green bean recipe
25. Preheat the oven, upper heat to 175 degrees, lower heat to 170 degrees, 30 minutes, middle level.
Green bean recipe
26. Variety of pans after baking
Green bean recipe
27. Very delicate mung bean filling.
Green bean recipe
28. Very crispy dough.
Green bean recipe
Tips:

I bought ready-made peeled mung beans. In fact, it is not necessary to peel the mung beans. If the skins are soaked in water, cooked and fried, the mung bean filling is also delicious, but it is not so delicate! Stir-fry the fillings as much as possible to form a dough.


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