1. Put the mung bean noodles in a steamer and steam for half an hour.
2. Take it out and let it cool and sieve it again.
3. Add powdered sugar or not.
4. You can add butter or sesame oil. The flaxseed oil I use is also fine.
5. Add condensed milk.
6. Add honey.
7. Stir it evenly and press it with a mold.
8. This is done and ready to be eaten on a plate.
Tips:Steamed mung bean noodles will agglomerate, so they must be sieved to make them delicate. The amount of honey and condensed milk is flexible. Just feel free. The purpose is to make mung bean flour sticky and sweet. More or less will do. of.