1. 1. Soak mung beans for more than 12 hours, wash and steam them in a pot, and just crush them by hand. Twist the back of a spoon to make mung bean puree, or use a food processor to make puree.
2. 2. Steam the glutinous rice flour in a pot. Or fry them in a wok. Then sieved.
3. 3. Put the mung bean paste in a wok, heat the pan with cold oil and slowly fry the mung bean paste on a low heat. You can add some butter and milk flavor (or not, depending on your preference), and add glutinous rice flour and sesame oil when the moisture is reduced. , Honey and sugar, until the mung bean paste is fried into a ball in the pot, not sticking to the pot. Let it cool before shaping.
4. Divide the mung bean paste into 25 g rounds and press them into a mold. It tastes better when placed in the refrigerator.
5. It is also possible to pack red bean paste and purple sweet potato fillings in mung bean cakes, and pack the fillings into mung bean paste like glutinous rice balls, and then use molds to form them.
6. If mung bean paste sticks to your hands, you can use some hand powder to prevent stickiness. (Fry or steam glutinous rice flour or low flour)
Tips:I didn't buy any peeled mung beans, and I didn't peel the soaked mung beans because of time, so the color of mung bean cake looked a little dark. If you use peeled mung beans, the taste will be more delicate and the color will be light yellow.
Oil and sugar are both easy to fry, so you can only use low heat when frying, and keep stirring to prevent sticky bottom and burnt.
Because some water is added when making mung bean puree with a food processor, there is more water, and the frying time is very long, which is really tiring. You can also mash the mung beans with something like the bottom of a spoon.
I didn't write the amount of honey and sugar. The amount of sugar is just right. The slightly sweetness is just right.
The amount of oil is based on your preference for dry and wet mung bean cakes. If you like to eat greasy ones, you can give them more oil. The taste is relatively moist and soft.
I did it by myself, so some steps were not photographed. Forgive me for children's shoes.
