Green Bird Chicken Soup

Name: Green Bird Chicken Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Grassland Xingfa Green Bird Chicken; 4-6s Shiitake Mushrooms; Some Scallions; Some Sliced ginger; Some spring

by Jiu Jiayi

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The chicken I chose is especially suitable for soup, the soup is delicious, the chicken meat is soft and tender, especially suitable for people with weak health! The green bird chicken produced on the grassland is naturally pollution-free, green and healthy!

Ingredients: Grassland Xingfa Green Bird Chicken (900g) with ingredients (Bangzhi, Baikou, star anise, jujube, wolfberry) and soup (green bird chicken soup powder, glucose, salt, spices, day lily), shiitake mushrooms 4-6 scallions, sliced ginger, spring water

Taste: The soup is delicious, the meat is soft and fragrant! "

Ingredients

Green Bird Chicken Soup

1. Green bird chicken melted at room temperature, soup bag, material bag, shiitake mushroom, green onion, ginger slice

2. Glue the chicken into pieces

3. Boil in water, remove blood powder, remove and rinse

4. Put the boiled chicken nuggets into an enamel pot, put the spring water bag (Baizhi, Baikou, star anise, jujube, wolfberry) green onion and ginger slices, and bring to a boil

5. After boiling, add shiitake mushrooms and simmer for 30 minutes

6. Put the soup bag (green bird chicken soup powder, dextrose, salt, spices, day lily)

7. Boil on low heat for 30 minutes, the chicken soup is ready

8. Finished picture

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