Green Sauce Cake
by Yang Yining
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Four eggs, separate the egg white and the yolk.
2. In the egg white ➕ a spoonful of salt ➕ a spoonful of white sugar. It's like this.
3. Use another container. Add four spoons of low-gluten flour ➕ four spoons of sugar ➕ 12 spoons of pure milk ➕ the previous egg yolk ➕ two bags of green juice.
4. Stir well.
5. Then add the whipped cream before. Add in two times. Stir up and down.
6. Preheat in the rice cooker. Apply oil. I used vegetable oil and poured it into the rice cooker. Steam it twice separately
