Green Vegetable and Apple Egg Cake (jiuyang Light Luxury Non-stick Wok)
1.
Put the green cabbage leaves and apples in the food processor, add milk to make a juice
2.
Add eggs and stir well
3.
Add flour and mix into a batter
4.
Heat the Joyoung non-stick wok, turn on the lowest heat, scoop a spoonful of batter into the pan and spread it out, cover the pot for a little stuffiness, because Joyoung light luxury wok has a good heat storage function, so this will speed up the egg cake The speed of cooking, and the moisture will not be very dry
5.
Turn it over when there is no runny batter, and cover the lid for a while and it will be fine.
Tips:
Joyoung light luxury frying pan is not only effective in non-sticking, no oil is required at all, and the compound bottom allows the entire bottom of the pan to be evenly heated, even the smallest fire in the middle, so that the color of the entire egg cake is the same, and the egg is made. The pie is still emerald green, very beautiful!