Green Vegetable and Apple Egg Cake (jiuyang Light Luxury Non-stick Wok)

Green Vegetable and Apple Egg Cake (jiuyang Light Luxury Non-stick Wok)

by Sweet Mom Gourmet Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Omelet is a breakfast staple food that is very suitable for children. Adding a variety of vegetables to a single omelet can make the child’s nutrition more balanced, especially if he breaks up the dishes he usually doesn’t like and adds it to it. The children will happily eat up all the favorite flavors, and the mother's goal is achieved! I usually add carrots, greens, or broccoli, not too many types each time, but one thing is essential-apples! It must be a sweet apple. The omelet with apples not only has a slight sweet taste, but also smells of apple. You don’t need to add sugar and worry about the child eating too much sugar, and don’t worry that the child feels that the egg pie is bland and tasteless.
I don't like to put oil in the pancakes, because the batter will absorb all the oil in the pan when pancakes, and the oil will all enter the child's stomach, so this must have a good pan, a very non-stick pan! At the same time, the pan must be evenly heated and absorb heat quickly. The bottom of the egg cake is evenly colored and will not have a black color. The children are from the Foreign Trade Association. The appearance of the food is also a factor that affects their appetite. La!
So I chose to use Joyoung light luxury non-stick wok, which has good heat storage, uniform heating, and non-stick effect.

Green Vegetable and Apple Egg Cake (jiuyang Light Luxury Non-stick Wok)

1. Put the green cabbage leaves and apples in the food processor, add milk to make a juice

Green Vegetable and Apple Egg Cake (jiuyang Light Luxury Non-stick Wok) recipe

2. Add eggs and stir well

Green Vegetable and Apple Egg Cake (jiuyang Light Luxury Non-stick Wok) recipe

3. Add flour and mix into a batter

Green Vegetable and Apple Egg Cake (jiuyang Light Luxury Non-stick Wok) recipe

4. Heat the Joyoung non-stick wok, turn on the lowest heat, scoop a spoonful of batter into the pan and spread it out, cover the pot for a little stuffiness, because Joyoung light luxury wok has a good heat storage function, so this will speed up the egg cake The speed of cooking, and the moisture will not be very dry

Green Vegetable and Apple Egg Cake (jiuyang Light Luxury Non-stick Wok) recipe

5. Turn it over when there is no runny batter, and cover the lid for a while and it will be fine.

Green Vegetable and Apple Egg Cake (jiuyang Light Luxury Non-stick Wok) recipe

Tips:

Joyoung light luxury frying pan is not only effective in non-sticking, no oil is required at all, and the compound bottom allows the entire bottom of the pan to be evenly heated, even the smallest fire in the middle, so that the color of the entire egg cake is the same, and the egg is made. The pie is still emerald green, very beautiful!

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