1. Broad bean rice prepared in advance
2. Pre-baked cuttlefish
3. Wash the lettuce in clean water
4. Use kitchen paper towels to soak up the moisture
5. This is the prepared ingredients
6. First take a few lettuce leaves as a bottom
7. Wrap an appropriate amount of broad bean rice with plastic wrap, roll it into a rice ball and place it on the lettuce
8. Put in the soft-boiled egg
9. Add blanched broccoli and roasted cuttlefish
10. carry out
Tips:Adjust the ingredients inside