Grilled Fish Head and Fish Bone with Seafood Mushroom

by The kitchen of emblica honey

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

After making the fish balls, there will be some fish heads and fish bones. Are you a stew Still braised? This time, no tofu was added, but seafood aunt, which was especially delicious and rich in sauce.
Ingredients: 1 herring head, right amount of herring bones, right amount of seafood mushrooms.

Ingredients: appropriate amount of ginger, appropriate amount of green onions, 1 tablespoon of braised sauce, 2 tablespoons of June fresh bean paste, a little sugar, a little balsamic vinegar, a little salt, and a right amount of edible oil. "

Grilled Fish Head and Fish Bone with Seafood Mushroom

1. Prepare all the ingredients you need. After the fish head and the fish bone are processed, add a little salt and mix well, and marinate it to remove the fishy.

2. Prepare the necessary seasonings, sauces, braised sauce, sugar, vinegar, ginger and green onions. After preparing the cooking wine, you will not be in a hurry in the process of cooking.

3. Fry the fish bones and fish heads in a pan, add an appropriate amount of cold water, and add ginger and green onions after boiling. Step 2 prepare the juice.

4. After simmering on high heat for 5 minutes, add the seafood mushrooms and bring to a boil. Turn to medium and low heat and cook until the soup thickens. Add a little salt to taste at the end. The sauce has a salty taste, so add a little salt.

5. So delicious, would you still discard this fish bone? Hurry up and try it, so you can't forget the meal.

Tips:

Add salt to marinate for a while to get rid of the fishy. The fish is also more delicious.

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