Grilled Fish Head and Fish Bone with Seafood Mushroom
1.
Prepare all the ingredients you need. After the fish head and the fish bone are processed, add a little salt and mix well, and marinate it to remove the fishy.
2.
Prepare the necessary seasonings, sauces, braised sauce, sugar, vinegar, ginger and green onions. After preparing the cooking wine, you will not be in a hurry in the process of cooking.
3.
Fry the fish bones and fish heads in a pan, add an appropriate amount of cold water, and add ginger and green onions after boiling. Step 2 prepare the juice.
4.
After simmering on high heat for 5 minutes, add the seafood mushrooms and bring to a boil. Turn to medium and low heat and cook until the soup thickens. Add a little salt to taste at the end. The sauce has a salty taste, so add a little salt.
5.
So delicious, would you still discard this fish bone? Hurry up and try it, so you can't forget the meal.
Tips:
Add salt to marinate for a while to get rid of the fishy. The fish is also more delicious.