1. Cut the materials for later use;
2. The fish is cleaned up, the fish is cut a few times, and the ginger slices are put into the fish belly to remove the fishy;
3. Salt the fish body and marinate it again for better taste;
4. Replace the multi-function pot with a frying pan and put it into the oil-heated pot;
5. After the oil is heated, add the fish and fry until golden brown;
6.
In addition to frying, this multi-function pot is also equipped with a deep dish for grilling fish and hot pot. The firepower is not inferior to the induction cooker.
Add oil to a deep dish, heat the pan, and saute the onion, garlic and ginger;
7. After sauteing, add 5 teaspoons of bean paste and stir fry;
8. Spread baby cabbage, lotus root, lettuce, potatoes, then put fish, add appropriate amount of cooking wine and water, and cover;
9. Adjust the sauce: 2 tablespoons of oil, 1 tablespoon of bean paste, appropriate amount of sugar, 1 tablespoon of water, mix well;
10. Cook for about 5 minutes, add the sauce and enoki mushrooms;
11. Add bell pepper and onion to make the color richer; (can be put or not)
12. Cover and bake for about 10 minutes;
13. In the cold winter, white rice with grilled fish. OSTINI has many uses in one pot, accompany you to spend the winter warmly~
Tips:1. I like the feeling of grilled fish a little burnt, and the frying time can be longer; \n2, the heat should be controlled during the production process, the firepower of this machine is generally adjusted to medium heat for baking; \n3, it is necessary to put cooking wine And ginger slices to remove the fishy smell. \n
