Grilled Sausage Pizza
1.
Prepare various ingredients according to the main ingredients and auxiliary materials, and take out the pizza crust in advance to thaw.
2.
Wash all kinds of vegetables and cut them. Cut carrots and green peppers and pleurotus eryngii into slices, and onions into shreds.
3.
Prepare a nine-inch baking pan, line it with tin foil, and brush with butter or corn oil.
4.
Put the crust on the baking tray and brush with pizza sauce. If the pizza sauce is usually heavy, add a little salt.
5.
Place shredded onion in the middle and surround it with grilled sausage.
6.
Place corn kernels, carrots, eryngii mushrooms, and green peppers on top.
7.
Sprinkle with cheese at the end. You can put more if you like.
8.
Preheat the oven at 200 degrees for 5 minutes in advance. Choose to heat up and down at the same time. Place the 32L oven on the middle layer and 25L on the bottom layer to start baking. This semi-finished pizza crust does not need to be baked for too long, and the baking time is 7 to 8 Minutes later, stop heating the lower layer, heat the upper layer, and bake for another 5 to 6 minutes, then you can get out of the pot.
Tips:
1. Due to the different brand and volume of the oven, the temperature will be different. Observe frequently to avoid baking. 2. If you like to eat fruit, you can put some fruits, and I put some coconuts in this pizza. It's delicious too. 3. Those who like seafood can make seafood pizza.