Grilled Sausage Salad with Seasonal Vegetables

Grilled Sausage Salad with Seasonal Vegetables

by Diner Xiangma

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

the weather is too hot! Too tired to take the kids! Working overtime is too hard! There are many reasons not to cook! Teach you the super easy and fast grilled salad with seasonal vegetables and sausages! In fact, they are all "lazy!" Must be paired with my secret Tibetan mustard dipping sauce, the taste is really superb! Trust me, you must try it!

Ingredients

Grilled Sausage Salad with Seasonal Vegetables

1. Prepare all the ingredients

Grilled Sausage Salad with Seasonal Vegetables recipe

2. Cut all the vegetables

Grilled Sausage Salad with Seasonal Vegetables recipe

3. Double-sided cut veal intestine

Grilled Sausage Salad with Seasonal Vegetables recipe

4. Don't want to wash the dishes, line the baking sheet with baking paper

Grilled Sausage Salad with Seasonal Vegetables recipe

5. Put all the ingredients into the fresh-keeping bag and put in the right amount of olive oil!

Grilled Sausage Salad with Seasonal Vegetables recipe

6. Air fryer, preheat for 5 minutes. The air fryer I use is 180 degrees for 25 minutes, and it’s ok! Normal oven 190 degrees for 30 minutes without discussion!

Grilled Sausage Salad with Seasonal Vegetables recipe

7. 4 green olives, 2 cucumbers, appropriate large Tibetan mustard dressing, chopped and mixed together. Get it done!

Grilled Sausage Salad with Seasonal Vegetables recipe

8. Take out the dipping sauce in 25 minutes and you can eat it!

Grilled Sausage Salad with Seasonal Vegetables recipe

Tips:

Although it is a lazy method, it is low-fat, less oil, and salt-free, which is very healthy! The point is, it's really delicious!

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