Grilled Steak with Mexican Pancakes and Spicy Sauce

Grilled Steak with Mexican Pancakes and Spicy Sauce

by enjoi

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Among North American cuisines, Mexican food has always been admired because of its unique taste (a bit small and heavy) that is unforgettable. Generally Asians are not used to Mexican food, but after improvements, some dishes are still commendable. For example, typical burritos, with steaks and sauces that everyone is used to eating (I guess, you might think of KFC's burrito...)"

Ingredients

Grilled Steak with Mexican Pancakes and Spicy Sauce

1. Deseed and chop the jalapeno peppers. Chop the herbs coarsely. Put enjoi extra virgin olive oil, vinegar, parsley, coriander leaves, bay leaves, jalapenos, salt and pepper in a food processor, beat for 1 minute and set aside.

Grilled Steak with Mexican Pancakes and Spicy Sauce recipe

2. Preheat the oven for 15 minutes, or heat a cast iron pan over medium heat for 1 minute. Add a little olive oil. Season the wakame steak with salt and pepper. Fry one side for 2-3 minutes, then turn it over and continue frying. Stop heating when frying to the desired degree of cookedness and set aside for later use.

Grilled Steak with Mexican Pancakes and Spicy Sauce recipe

3. Put the tortillas in the oven, pan, or on the oven to heat.

Grilled Steak with Mexican Pancakes and Spicy Sauce recipe

4. Cut the steak into thin slices (always cut the steak perpendicular to the texture of the beef when cutting the steak, so that the meat is the most tender).

Grilled Steak with Mexican Pancakes and Spicy Sauce recipe

5. Place the sliced wakame steak on the tortilla. Add sliced tomatoes, sliced onions, watercress, and drizzle with Argentine pesto. Roll it up and serve with Argentine pesto.

Grilled Steak with Mexican Pancakes and Spicy Sauce recipe

Tips:

1. The sauce is the finishing touch to Mexican cuisine, and of course it is also the key to making the crepes more flavorful. If you find it too troublesome to prepare the sauce, you can also substitute ready-made beef sauce, Laoganma, etc. The most important thing is to suit your taste.
2. The seasoning of the pancakes is also exquisite, adding seasonings, spices, etc., and evenly coated with olive oil before frying, which is more Western than Chinese pancakes.

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