1. Prepare ingredients: fresh morels, fresh tofu, millet pepper, chives
2. Wash and cut fresh morel mushrooms in half
3. Wash the fresh tofu, soak in brine and cut into pieces
4. Fry tofu over a low fire, fry the golden on both sides
5. Adjust the soup: water starch, oyster sauce and seafood soy sauce
6. Stir-fry the chopped green onion and minced garlic in a hot pan, fry tofu and morels
7. Pour the soup into the stew, collect the juice and then take it out of the pot
8. Perfect~
