1.
Cook the okra with water and cool it down with ice cubes. After cutting off the head of the okra, weigh 250g into a smoothie bucket and add 300cc of direct drinking water.
2.
Yuanyang smoothie machine "time control" select "smooth", start the machine, and make the ingredients into okra sauce. When finished, pour into a clean container for later use.
3. Add 3 slices of Taiwanese green lemon and 5 slices of Guangdong perfume lemon to the Xueke cup. Use a special white lemon hammer to blow out the aroma and sourness.
4. Then add ice to the Xueke cup to the 600cc mark, and add 62cc of Zhaoquan ice syrup, 30cc of homemade gumbo sauce, and 200cc of Zhaoquan Yunfeng jasmine tea soup, and the Xueke is even.
5. Pour the even liquid of Xueke into the product cup, scrape off the surface foam and fill the cup with ice. Finally, a proper amount of cooked okra grains (cut into lengths of 1cm), sprinkle on the ice cubes in the mouth of the cup for decoration.
Tips:Healthy okra paste is prepared under scientific proportions; the aroma of Zhaoquan Yunfeng jasmine tea makes full use of the refreshing okra paste and the aroma of popping lemon.