Hakka Cuisine-coriander and Fish-flavored Pork Belly
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
Ingredients:
400 grams of glutinous pork with smoked spiced rice, appropriate amount of parsley,
seasoning:
Edible oil, fish flavour powder, fresh seasoning, cumin powder.
method:
1. Parsley clean segment,
2. Prepare smoked five-spice rice noodle meat,
3. Put the oil in the pot and add the five-spice rice noodle meat.
4. Sprinkle fish flavour powder, cumin powder, put an appropriate amount of water,
5. Braise the five-spice rice noodles and meat until fragrant.
6. Put in parsley,
7. Add seasoning to fresh,
8. Turn off the heat and stir-fry to get out of the pot. "
400 grams of glutinous pork with smoked spiced rice, appropriate amount of parsley,
seasoning:
Edible oil, fish flavour powder, fresh seasoning, cumin powder.
method:
1. Parsley clean segment,
2. Prepare smoked five-spice rice noodle meat,
3. Put the oil in the pot and add the five-spice rice noodle meat.
4. Sprinkle fish flavour powder, cumin powder, put an appropriate amount of water,
5. Braise the five-spice rice noodles and meat until fragrant.
6. Put in parsley,
7. Add seasoning to fresh,
8. Turn off the heat and stir-fry to get out of the pot. "
